Can’t wait, but need the best? Indian Street flavours outshine the rest!
Indian street food is all about delicious flavours, crisp textures and exciting presentations! Think of literal flavour bursts, creamy indulgences, crunchy munchies and soul-filled triangular pockets.
How unique are Indian snacks? What makes them so irresistible? Can you truly enjoy them when in a rush? Get ready with our delicious answers, because when you’re on the go, these five Indian Street Food snacks are out there to spoil you!
1. Golgappa – Balls of happiness
Golgappa, also known as Pani Puri, is the king of Indian street food! These crisp, semolina-based hollow puris are filled with spiced tamarind water and mashed potatoes, creating an explosion of flavours.
Perfect for anyone who loves zesty flavours, it’s a burst of refreshing, spicy and tangy notes in every bite, making it an impossibly addictive snack!
What can foodies expect?
- A rare combination of crunchy, spicy, sweet, sour and mouth-filling wholesomeness.
- Lightest Indian street food snack filled with exciting flavours that make your eyes pop!
Great for: Adventurous foodies who dare for an intense burst of flavours.
At Asees Indian Restaurant Harris Park, Golgappa tops our list of authentic street-style delights. Foodies go all creative when dining-in or ordering an Indian food takeaway from us.
2. Dahi Puri – Cool, Creamy, and Irresistible
A close cousin of Golgappa, Dahi Puri swaps the spicy water for creamy yoghurt. This, combined with sweet tamarind chutney and savoury toppings, creates a very soothing yet delightful flavour.
The cool yoghurt with sweet, spicy and refreshing toppings guarantee a comforting treat! Dahi Puri gives a truly appetising experience that leaves Indian snacks lovers like you, drooling for more.
What can foodies expect?
- A richer side of Indian Street Food snacks that blends excitement with gentleness.
- A cousin of Golgappa that makes you feel a bit fuller with its complex textures.
Great for: Comfort-seeking foodies desiring a balanced side of Indian street food.
Psst! Foodies always boast about the soothing and indulging journey our Dahi Puri offers them!
3. Papdi Chaat – A Crispy, Flavourful Sensation
Made from crispy crackers generously topped with chutneys, spiced potatoes, and yoghurt, the Papdi Chaat is perfect for those who enjoy the contrast of textures.
The tamarind chutney adds a sweet touch, while the spiced potatoes bring warmth and depth. This crispiest offering amongst Indian snacks is for a perfect balance of sweet and spice with loads of creaminess.
What can foodies expect?
- Flavour-bursting crackers layered with a perfect mix of sweet, spicy, and variety of chutneys.
- A flattened Indian Street Food snack has a mix of crunch, creaminess and zest in one bite.
Great for: Mega Crunch lovers who enjoy bold, tangy flavours.
Love crispies? Love exciting toppings? Papdi Chaat is an Indian street food sensation in NSW.
4. Samosa Chaat – A Filling To Die For
What happens when a warm and delicious filling meets exciting toppings? Here, the iconic Punjabi Samosa pieces are topped with chutneys and a mix of spices.
By breaking it apart and topping it with the yummy goodies, this Indian snack offers a mix of textures and intense flavours. Samosa Chaat’s twist truly satisfies anyone seeking tummy-filling Indian snacks.
What can foodies expect?
- The perfect mix of crispiness, smoothness, and warm fillings with a hint of fresh garnishes.
- An Indian Street Food snack that gives the most fuller experience to help you go about your mid-day in a tasty way.
Great for: Foodies who love mushy fillings, layered flavours and a lip-smacking twist.
Fork needed, as we suggest you dig in! Our Samosa Chaat offers a soul-filling snack experience unlike any other chaat dish out there.
5. Shadiwale Pakore – The Ultimate Crunchy Munchies
Shadiwale Pakore are an Indian street food and Indian food takeaway classic. These deep-fried fritters are packed with aromatic spices and fresh herbs. Once paired with mint chutney and tamarind sauce, it gives a complete snack experience.
Often served at festive Indian weddings, the crispy texture and the soft, spiced filling make it a tempting bite, perfect for anyone who enjoys traditional Indian flavours.
What can foodies expect?
- Best served hot where contrasting mint chutney and tamarind sauce balance with a refreshing punch.
- You cannot have just one of these!
Great for: Traditional food lovers who enjoy crispy and irresistible Indian snacks.
Miss attending Indian marriages? Not anymore! Shadiwale Pakore are available every day with us.
Need It Fast? Need It Right? Great Flavours In One Bite!
Quality ingredients, traditional preparation and exciting presentation make all the difference with authentic Indian snacks. And these top 5 delicious dishes from us never fail to impress food lovers across NSW.
Every bite from Asees Indian Restaurant Harris Park is packed with flavour. Book a table or Order your Indian food takeaway to know an exciting journey that awaits!
