“Why think about chasing thrills when you can spoon them up?”
Indian curries have the top spot when it comes to gravy-based Indian dishes. And when you’re in the mood of trying the best version of this delicious traditional Indian food, Indian Non-Vegetarian Curries at Asees Indian Restaurant Harris Park simply steal the show!
Prefer a fiery south Indian speciality or an indulgent north Indian classic? The G.O.A.T among Non-Veg curries or comforting greens? Seafood or chicken that’s truly good? All await you for your next feast at our Harris Park Indian restaurant.
It’s time to reveal how these 6 Non-Vegetarian Curries take NSW by storm.
Types of Non-Vegetarian Indian Curries
We give you options to choose from various meats and seafood when you plan to opt for our Indian curries. These variants of gravy-based Indian dishes ensure that no foodie is left out:
- Chicken Curries: Juiciest of chicken infused with layers of authentic Indian flavours.
- Lamb and Goat Curries: Hearty and flavourful, these curries feature rich, gamey meat in aromatic spices that ensure a melt-in-your-mouth bite.
- Seafood Curries: Fresh seafood in rich, fragrant curries that capture coastal Indian flavours.
Must-Try Indian Non-Vegetarian Curries
1. The Homely Classic with Asees Style Desi Chicken Curry
We knew that nothing beats the comforting flavours of homestyle chicken curry, and our Desi Chicken Curry was created to perfectly capture this essence. Dum pukht (slow-cooked) on the bone for maximum flavour, the chicken here is simmered in a rich base of clarified butter (ghee). The warmth of dry red chillies adds depth, while a sprinkle of fresh coriander balances the spice.
This all-time favourite from Asees Indian Restaurant has the perfect blend of rustic Indian flavours, making it a must-try for those seeking authentic Indian food Harris Park offers.
2. A Fiery South Indian Favourite in Chicken Chettinad
Originating from Southern India, our Chicken Chettinad is a bold dish for those who enjoy complex and deep spice profiles. The chicken is cooked with a signature Chettinad masala – a blend of dry red chillies, ground spices and coconut.
The result is an intensely fragrant and fiery dish, where the smoky warmth and earthy, peppery notes make it stand out among other gravy-based Indian dishes on our Asees Indian restaurant menu.
3. Ultimate Heat Through Lamb Madras Curry
A dish that defines indulgence while leaving your tongue wanting for more! Our Lamb Madras Curry delights you with the perfect balance of heat and creaminess. The tender lamb is slow-cooked in a rich, spicy sauce made from coconut cream, veggies and aromatic spices.
With its lingering warmth, this gravy-based Indian dish is incredibly flavourful and always makes you reach for one more bite at our Harris Park Indian restaurant.
4. Hearty North Indian Delight with Goat Bhunna
Bhunna dishes are known for their deep and well-developed flavours due to browning over a constant heat. And our Goat Bhunna is a zesty feast in itself. Roasted with capsicum, onions, tomatoes & fragrant kadai masala, then slow-cooked until melt-in-your-mouth tender.
This traditional Indian food dish features the perfect balance of spice and savoury richness at our Asees Indian Restaurant Harris Park. It delivers the bold, rustic flavours that make Indian curries or gravy-based Indian dishes highly irresistible!
5. Spinach-Infused Goodness of Hara Saagwala
Our Hara Saagwala is full of green goodness. This curry-based traditional Indian food is produced with a base of pureed spinach and then Dum pukht with vegetables and homemade spices. Fresh cream here gives this truly traditional gem from Punjab a mellow, silky texture.
Go with our chicken, lamb or goat variant, and the result will still be a mildly spiced yet incredibly flavourful dish. Its earthy, herbaceous taste makes it a refreshing option for those seeking something lighter yet satisfying among the top Indian food Harris Park offers.
6. Unforgettable High Sea Sail Towards Malabar Curry
From the sun-kissed coast of Southern India comes the fragrant and tangy Malabar Curry. This seafood sensation features prawns or barramundi fish cooked in a coconut-rich sauce flavoured with fenugreek, mustard seeds, tamarind and fresh curry leaves.
The tanginess from the tamarind pairs perfectly with the creaminess of the coconut milk, while the subtle heat from various chillies adds a gentle kick. Its complex, coastal-inspired flavours make it a signature dish at our Asees Harris Park Indian restaurant.
Curry On With These Great Additions from Us
- Indian Breads and Rice: Pair it with long-grained, fragrant Jeera Rice, Tandoori Roti or endless variants of Naan bread for a wholesome experience. It’s a popular combo pick for Indian food takeaway orders at Harris Park.
- Add Raita: A cooling yoghurt dip containing crunchy veggies balances the spicy curries perfectly.
- Ask for Pickles & Chutneys: These condiment-rich accompaniments pack a serious flavour that pairs perfectly with the richness of curries.
Why Indian Curries Are a Feast Favourite
Still need some convincing or simply curry-ous about rare offerings traditional Indian food brings? Our mesmerisingly meaty vices and bold spices have caused our Indian food takeaway orders to shoot through the roof. The reasons are rather a rare feat of combining all things great like:
- Bold Flavours: Aromatic spices & herbs give that rich and layered taste of India.
- Versatility: Prefer meat, poultry or seafood; there is a curry for every palate. Pairing with curries & puffy rice, spongy naan or homely rotis can never go wrong at our Harris Park Indian Restaurant!
- Comfort Food: Dum pukht or slow-cooked dishes deliver a comforting scrumptious taste.
Experience the Best Indian Curries at Asees Harris Park
The rich, complex flavours from our gravy-based Indian dishes rule the Indian food Harris Park has in store for you. Every curry from our Harris Park Indian restaurant is top-selling because of their distinct personalities and taste profile.
From green-mellow to feisty red-yellow, a dive into deep seas or the greener side of the grass, Indian curries from our menu are traditional Indian food dishes that capture our diverse culinary traditions.
Missing out on such delightful curries would be a culinary injustice for the keen foodies like you! So, Book your table or Order your Indian food takeaway from us right away, because at Asees Indian Restaurant, our curries are second to naan!
