Seafood is amongst the best Harris Park food, and when it meets Indian spices, magic is not in the air but in Sydney water! With authenticity, well-balanced spices, and a tandoor oven, Malabar Curry, Tawa Masala, and Tikka Masala showcase the best of seafood curries here.
Straight from our Harris Park restaurant kitchen, chefs have only one thing to say: “Curry up and sea what Asees is cooking tonight!”
Where Curry Meets Coast
The rise of seafood within restaurants in Harris Park is something to celebrate today. It proves that Sydney’s food culture has become more curious, more welcoming of bolder and deeper flavours.
Seafood, especially prawns and barramundi, fits beautifully with Indian curry profiles. Their textures, light brininess, and ability to soak up layered spices make them perfect for traditional gravies.
With them, coastal India has arrived at the heart of Harris Park food culture, and it deserves your attention at Asees Indian Restaurant.
1. Malabar Curry: A Creamy Coastal Classic
This curry is an ode to the Southern coastlines that’s rich, aromatic and wonderfully creamy. The Malabari curry at Asees Indian Restaurant is:
- Laced with coconut milk that brings a gentle sweetness and balanced with the tanginess of tamarind and spice from green and red chillies
- Infused with traditional mustard seeds and fenugreek, giving it a warm depth
- Finished with fresh curry leaves, which add that final flourish of fragrant brilliance
This isn’t just one of the top seafood dishes at Asees, it may well be among the most comforting curries in any Harris Park restaurant. It’s the type of seafood dish that makes you pause and appreciate every layer.
What pairs best with it?
A bowl of steamed basmati rice is all you need to soak up the curry. Add a side of crispy Pappadums for contrast.
What makes it so uniquely special?
It captures the essence of Kerala’s coast in a single bite. Few restaurants in Harris Park achieve this kind of flavour precision with seafood.
2. Tikka Masala: A Tangy Treat!
If you prefer a slightly richer, tangy-savoury curry, Tikka Masala is a solid choice amongst Harris Park food. But Asees Harris Park restaurant takes that a notch further up with:
- Sautéed capsicum, onions, and ginger-garlic to kick off the base
- A perfectly seared prawn or fish that holds firm yet flaky texture
- A medium-spiced curry that leans slightly tangy but is mellowed by fresh cream
This curry is vibrant, full of zest that’s ideal for anyone easing into seafood curries. The creamy tang is less fiery than Malabar but still bold in flavour. It pairs beautifully with a Garlic Naan or even a side of Biryani Rice, both popular favourites at our best Indian restaurant.
What pairs best with it?
Definitely a Garlic Naan or buttery Lachha Paratha. Both breads scoop up the thick masala without missing a drop!
What makes it so uniquely special?
It brings a tandoori-style intensity to a creamy curry, blending north and south Indian elements, extremely rare in even the best Indian restaurant menus across Sydney.
3. Tawa Masala: Spice-Packed Adventure
This one’s for the bold-hearted foodies exploring our Harris Park restaurant. Tawa Masala is dry-style, unlike the other gravy options. It’s robust, spicy, and loaded with punch. Here’s what makes it shine:
- Shallow-fried prawns or barramundi showered with ginger, garlic, and dry spices
- Tossed with sizzling onions, tomatoes, and green chillies on a hot tawa
- Served slightly crisp, offering a delightful contrast to the usual saucy texture
This dish has an Indian street food energy about it, but with the finesse of Sydney’s restaurant plating. The crisp edges of the seafood give a bite that’s both crunchy and succulent. For anyone who enjoys a slightly dry yet spice-heavy curry, this is a must-try from Asees Indian Restaurant Harris Park.
What pairs best with it?
Try it with a light Jeera Rice and a cold mango lassi to balance the heat.
What makes it so uniquely special?
The tawa (griddle) style is rarely executed this well. It delivers charred spice and textural depth without losing the seafood’s natural moisture.
Why Are These Seafood Gravies ‘Flooding’ Our Orders!?
While our Butter chicken tops any restaurants in Harris Park, a growing number of diners are discovering the pleasure of seafood done the Indian way. Asees Indian restaurant is proudly leading that shift right here in the heart of Harris Park food culture. Here’s what sets our seafood curries apart:
- They’re light yet satisfying, ideal for warm Sydney evenings by the Parramatta River.
- Ingredients like coconut milk and tamarind bring a uniquely mellow yet rich flavour profile.
And when cooked properly, like they are at Asees, they become something worth coming back for, again and again.
Experience Asees’ Indian Seafood Magic
This isn’t just about trying something new, it’s about tasting India’s coastal heritage in Sydney’s evolving dining preferences.
Restaurants in Harris Park are trying to catch up with how Asees Indian Restaurant gets it right. And if you’re serious about trying the best Harris Park food, it’s time to experience it for yourself.
Our seafood is always in limited quantities. Why? To ensure the freshest batch for you! And that’s what makes us the best Indian restaurant in Sydney.
So what are you waiting for? It’s time to seas the day! Order right away or find us by the Parramatta River today.
