Quick and Delicious Schezwan Garlic Prawns for Weeknight Dinners
Quick! What’s crispy, flavour-rich, and packed with the juiciest kick? Meet Schezwan Garlic Prawns that have foodies sailing to Sydney’s flavour capital, Harris Park. From the very first bite, you experience the heat, zest, and mellow sweetness from a single dish at your weeknight dinner. Only found at the best Indian restaurant Harris Park harbours […]
Schezwan Noodles: A Fiery Twist on Classic Indo-Chinese Cuisine
What’s gotten the avid foodies in Sydney drooling with pleasure today? We answer, it’s a steaming bowl of Schezwan Noodles at Harris Park Indian restaurants that folks can’t simply resist slurping on! This red hot, star attraction promises a journey that is fiery, flavour-packed, and truly unpredictable in the most delightful ways. Simply, it is […]
The Best Non-Veg Curry Pairings with Indian Breads
For anyone who loves Indian food, the choice of bread is just as important as the curry itself. Here, pairing creamy gravies like Butter Chicken with Butter Naan to coconut-rich Malabar Fish Curry with Cheese Garlic Naan promises you an unforgettable meal at an Indian restaurant. Even the Indian food takeaway shines with fiery Chicken […]
What Is Tandoori Chicken and Why Is It So Popular?
Tandoori chicken, a globally recognised Indian dish, is chicken marinated in yoghurt and spices, then roasted in a clay oven until richly charred, juicy, and tender. In Sydney, especially across the best Indian restaurant Harris Park houses today, its popularity has skyrocketed in recent years. So popular is the Tandoori Chicken that searching for the […]
How Harris Park Became Sydney’s Little India for Food Lovers
Harris Park earned its title as Sydney’s Little India thanks to its vibrant and culturally rich street scenes. From the irresistible aroma of a sizzling entrée to rich and soul-filling Indian Thalis, Harris Park Indian restaurants offer you a sensory experience unlike anywhere else in Sydney! Serving only the best Indian food, we at Asees […]
Seafood Curries You Should Try at Harris Park’s Asees
Seafood is amongst the best Harris Park food, and when it meets Indian spices, magic is not in the air but in Sydney water! With authenticity, well-balanced spices, and a tandoor oven, Malabar Curry, Tawa Masala, and Tikka Masala showcase the best of seafood curries here. Straight from our Harris Park restaurant kitchen, chefs have […]
Why Butter Chicken at Asees Harris Park Stands Out
What makes butter chicken more than just another curry? Its rich tomato base, creamy texture and aromatic spices have made it one of India’s most famous culinary exports. Yet every restaurant has its own take on this classic, and the difference is often in the details. At Asees Harris Park, butter chicken emerges as a […]
How to Host the Perfect Weekend Feast with Asees
There’s something magical about weekends in Sydney. The skies soften, the air is soothing, and with all that, laughter, warmth, and wonderful bonds are formed. Offering the best dining atmosphere near Parramatta River, Asees, a classic Indian restaurant, offers you a weekend feast to remember. And even if you wish to host it at your […]
A Deep Dive into the Iconic Butter Chicken
Butter chicken, or murgh makhani in an Indian restaurant, is more than just a beloved Indian curry; it’s a dish rooted in Indian culture. If you’re wandering through Harris Park Indian restaurants on a fine evening and an aroma lights up your eyes, chances are you just got a whiff of Butter Chicken. Not just […]
Exploring the Versatility of the Tandoor
Ever tasted something simple yet so rich in flavours that it made you pause? That’s the magic of a tandoor and its endless dishes. The tandoor isn’t just your ordinary oven, this Indian-origin oven serves you with century-old rich culinary traditions. The fascinating truth is the growing influence aligning with growing cravings of Sydney foodies […]