For anyone who loves Indian food, the choice of bread is just as important as the curry itself. Here, pairing creamy gravies like Butter Chicken with Butter Naan to coconut-rich Malabar Fish Curry with Cheese Garlic Naan promises you an unforgettable meal at an Indian restaurant.
Even the Indian food takeaway shines with fiery Chicken Vindaloo perfectly balanced by sweet Peshawari Naan, while our exclusive, Desi-style chicken curry feels incomplete without the humble Tandoori Roti. Together, they keep you hypnotised in flavours while you impatiently wait for the next bite.
Let us take you through some of the finest Non-Veg Curry and Bread combinations to enjoy at a Harris Park Indian restaurant today.
1. Delhiwala Butter Chicken + Butter Naan
Starting with the first pairing, we head straight to our flavour capital, Delhi. Here, Butter chicken’s creamy, rich tomato gravy has the most tender chicken pieces laced with just the right level of spice.
Here, butter naan proves to be an heavenly match with its soft, fluffy base glazed with a generous amount of butter. But the real magic unfolds when tearing into this Indian bread and soaking up the gravy introduces you to truly comfortable bites.
What makes this pairing so popular?
Soaked in richness, comfort, and sheer delight, this is the kind of pairing that wins hearts across the age groups. With it, you get unmatched indulgence in every bite, whether enjoyed in a Harris Park Indian restaurant or as Indian food takeaway on your couch.
2. Asees Style Desi Chicken Curry + Tandoori Roti
Ever tried a dish that is so homely yet chef-style? Meet this bone-in chicken curry at Asees Indian Restaurant Harris Park. This is a bold yet homely Indian main course dish that is generously doused in clarified butter and exotic spices.
Tandoori roti, hearty and humble, brings a nutty chew that complements the curry’s depth. The wholesome chew of roti balances the intensity of the curry, giving you a complete, well-rounded meal.
What makes this pairing so popular?
This combo is as close as you’ll get to traditional Indian home dining in Sydney. It’s especially loved by families ordering Indian food takeaway or the best Indian restaurant Harris Park can offer today. Simply, for anyone who loves authentic Indian flavour, this pairing tastes like traditions on a plate.
3. Malabar Curry + Cheese & Garlic Naan
The Malabar curry, whether made with prawns or barramundi, carries coastal flavours through coconut milk and generous amounts of curry leaves, offering a tangy edge that feels fresh and vibrant.
Cheese & Garlic Naan, on the other hand, is indulgent and rich, offering a fusion of contrasts! We know how paradoxical it sounds, but when it comes to taste? It is indeed out of the world. Thanks to the unique experience of lightness balanced by the creaminess.
What makes this pairing so popular?
The zing of the curry and the savoury hints of the naan complement each other perfectly. This combo offers a rare feat that’s just as enjoyable when ordered as Indian food takeaway as it is in-restaurant.
4. Vindaloo (Chicken/Lamb/Goat) + Peshawari Naan
Feeling adventurous? Vindaloo is a punchy, fiery Indian curry, rich in tangy spice and Goa-inspired zest. Pair it with peshawari naan, stuffed with dried fruits and nuts, and you get a surprising twist.
The sweetness of the naan softens the heat of the vindaloo, creating a sweet-spicy balance that feels adventurous yet comforting. The best part about this curry? You get options to choose from chicken, lamb, or goat. Talk about the versatility of Indian cuisine!
What makes this pairing so popular?
Adventurous foodies will experience a delicious contrast with this unforgettable pairing. It is perfect for food lovers in Sydney who want to push beyond the usual combos, making it a standout choice at any Indian restaurant here.
5. Lamb Madras Curry + Garlic Naan
Welcome to the deep, roasted spices of Southern India. Lamb Madras brims with South Indian warmth, spiced with coconut cream, well-balanced heat, and aromatic depth. Pair it with Garlic naan’s buttery, punchy notes to elevate the curry’s boldness.
The garlicky notes amplify the warmth of the Madras spices, while the soft naan provides a perfect base for the tender lamb pieces.
What makes this pairing so popular?
One of the highlights at the best Indian restaurant Harris Park, Asees, this pairing manages to truly ignite your taste buds. This pairing is perhaps the most refined offering, sure to redefine the intensity one can expect from a meal.
Why Do These Pairings Stand Out?
Textures complement: The crisp, flaky, or soft breads enhance the essence of the curry. They are perfect for thick, smooth gravies.
Balance of flavours: Sweet naan variants take the edge off spicy curries, while Plain Roti adds comfort to homely dishes.
Regional roots: Each bread and curry combination carries a story from a different corner of India.
The secret to enjoying Indian food lies in matching the curry with the right bread. It’s not just about filling your plate, it’s about making every bite count.
Why is Harris Park Considered as Sydney’s Food Hub
Foodies across Sydney know Harris Park is where to go when you’re craving genuine Indian flavours. Whether it’s a mid-week family dinner, a weekend hangout, or a quick Indian food takeaway, you’ll find endless choices here.
Moreover, the inclusive vibe and warmth of people here is what truly adds a touch of wholesome experience for foodies.
Want to know how Harris Park became Sydney’s little India for food lovers? You can read more about it here and know how our Harris Park Indian restaurant proudly contributes to the community spirit.
Experience the Best Non-Veg Curry Pairings with Asees
These are not just combos, they’re delicious stories on your plate. Chefs at our Harris Park Indian restaurant ensure you have one to tell your loved ones after experiencing with us.
From the irresistible aroma to the colourful main dishes, Harris Park offers a full sensory experience. With us, you meet authentic bites, family-run kitchens, and a deep-rooted connection to India’s culinary traditions.
But everything is better when experienced in-person. So come, experience what makes us the best Indian restaurant Harris Park showcases today. Book your table today.
FAQs
Q. Why do breads matter so much in Indian cuisine?
Indian Breads aren’t sides, they balance the spice, texture, and flavour of the equally exciting curries. They transform a curry into a complete experience.
Q. Do Australians prefer naan or roti with non-veg curries?
Naan is popular for indulgence, but many Sydney diners love roti with hearty curries, reflecting a preference for lighter, earthy pairings.
Q. Can I pair multiple breads with one curry?
Yes, but knowing their ingredients and balancing is the secret. If you are new to Indian cuisine, know that rich curries suit lighter breads like Roti, while spicier dishes often pair best with stuffed Naans.
Q. Can I recreate these pairings at home?
Yes, though Indian breads are best made within a tandoor oven. For home cooking, cast-iron pans might replicate some of the texture, but why go through the hassle when you can enjoy them all and more? Consider our Indian food takeaway service
