The world of Naan bread is far more exciting than you might think. Its flavours resonate with diverse cravings—sometimes simple, sometimes flavoured but always full of chewy indulgence!
From plain to buttery, nutty to cheesy, and sugary to spicy, nobody thought Indian bread could be this tempting. Once paired with delicious Indian curries, you witness a Tandoor oven’s true talents.
Let’s hear more about them from Asees Indian Restaurant, which has charmed Harris Park with fascinating varieties of this traditional Indian Bread.
A Brief Look at the Spectacular Naan
Naan has been a staple of traditional Indian food for centuries. Its unique flavours and variations reveal how much can be done with fire, dough, and a bit of creativity.
But what makes a Naan bread the best Indian bread? We think:
- Perfectly risen dough with the right balance of chewiness and fluffiness.
- The way it tears apart is not too tough and crumbly.
- That first bite of crispy edge gives way to a soft, fluffy center.
- Slight char and a subtle tang tells you it’s fermented and roasted to perfection.
In Indian cuisine, a perfectly made Naan helps in scooping up hearty Indian gravies or even savoured on its own.
A Naan Bread for Every Mood
A bread should always be beyond dough for a true foodie. And the only way to spoil them is with an overwhelming variety. Some of them are taking the crowd by storm at the Harris Park restaurants. They are:
Plain Naan
The classic choice. Soft, warm, and freshly baked, a Plain Naan is the purest form of comfort. Offering a soft texture that is perfectly charred in the tandoor, it’s an ideal sidekick to every curry. Zero fuss and 100% fluffy goodness make you reach for it again and again.
Best Pairings: Signature Indian dishes like Butter Chicken, Dal Makhani, or Lamb Rogan Josh. Its neutral flavour contrasts spicy curries, creating a balanced and comforting dining experience.
Garlic Naan
Want a zesty twist on your bread? Crushed garlic meets hot, fluffy Naan in a flavour-rich fusion of Garlic Naan. The crispy top accompanies your gravies with bold flavours. It always elevates your unforgettable Indian meal.
Best Pairings: Bold and tangy dishes like Chicken Tikka Masala, Kadai Paneer, or Goat Curry. Its garlicky zest contrasts creamy Indian gravies and adds depth to every bite.
Butter Naan
This one’s special and satisfyingly soft. The buttery glaze seeps through each fluffy layer, making every bite feel effortless. It is truly enjoyed when you slow down and immerse yourself in a truly rich and comforting experience.
Best Pairings: Indulgent curries such as Shahi Paneer, Malai Kofta, or Chicken Korma. Its buttery richness complements the creamy sauces while elevating the luxurious textures.
Cheese Naan
Stuffed with melted cheese and baked until the signature golden-brown tint, Cheese Naan is a pure gooey indulgence. With a modern twist on traditional Indian food, it delights foodies across ages. Every stringy bit gives exciting visuals and we don’t blame you if you refuse to share!
Best Pairings: Mildly spiced dishes like Palak Paneer or Paneer Tikka Masala complement the cheesy drips.
Chilli Naan
Love a fiery kick in your food? With its flaky heat and tandoor-charred finish, Chilli Naan awakens your senses. Each bite is bold, exciting and just daring enough that complements instead of overpowering the accompanying Indian dishes.
Best Pairings: Contrast it with Mango Chicken Curry or Dal Tadka. Its fiery kick creates an exciting balance of heat and smoothness.
Cheese Chilli Naan
Our chefs at Asees Indian Restaurant think that this is the best of both worlds! Melted cheese and spicy chillies meet fresh coriander here. The gooey cheese mellows the chilli, creating a contrast that’s equal parts comfort and thrill. This one’s a customer favourite.
Best Pairings: Semi-dry dishes like Kadai Chicken or Vegetable Korma for a thrilling yet comforting experience.
Cheese & Garlic Naan
A glorious trio of flavours in one irresistible bite—melting cheese inside, garlic and herbs on top, could a bread get any better!? The rich and wild flavours assure a profile that is for the sophisticated foodies amongst us. Once you start, you’ll struggle to stop, and that’s a guarantee!
Best Pairings: Aromatic dishes like Lamb Madras or Prawn Malabari Curry. The garlic and cheese layers enrich the overall flavour profile.
Peshawari Naan
A sweet surprise in the Naan world. Stuffed with dried fruits, a Peshawari Naan offers a beautiful contrast to spicy curries. It is Naan that’s reimagined, nostalgic, and festive—like a celebration tucked within a caramelised crust.
Best Pairings: Spicy curries like Vindaloo or Saag Paneer. Its festive flavours create a delightful fusion of sweetness and heat.
Naan Bread is Highly Treasured in Indian Cuisine
Naan is an Indian bread that is more than just a side dish. It’s crafted with care, fresh dough, and premium ingredients. The exciting variations of this Indian bread are more than just accompaniments; they’re an experience of their own.
Want to know which Harris Park Indian restaurant bakes it to perfection?
Taste the Difference with Us
At Asees Indian Restaurant Harris Park, Naan is often the first thing foodies order. It fits every mood and meal.
We don’t cut corners. Each Naan is baked fresh and served piping hot to your table. That’s why we’ve become one of the top restaurants in Harris Park for authentic Indian cuisine. Reserve your table to believe for yourself!
Come with an appetite. Leave with memories. Rediscover traditional Indian food through the art of our expert chefs.
