When you mention “Butter Chicken” to a true foodie, you’ll realise its deep-rooted legacy in Indian cuisine. Frequently priding itself as ‘The most searched Indian dish’, its unique flavour profile has made it an instant global hit!
All the credit goes to the rich spices, the creamy gravy and the exquisite tandoor cooking technique that leaves everyone licking their fingers. But what is the history behind this timeless classic? And why do people find it impossible to say “No” when you offer it to them?
Let’s hear from the expert chefs at Asees Indian Restaurant Harris Park as they answer all your questions and reveal why Butter Chicken is the Indian food Harris Park locals can’t get enough of!
The History Behind Butter Chicken
The origins of Butter Chicken are widely debated, but if stories are to be believed, it began at a restaurant called Moti Mahal in undivided India during the 1920s. Later, two men who had worked here shifted to New Delhi after India’s partition in 1947.
Here, necessity indeed led to the invention when, one night, some guests showed up unexpectedly at their place and demanded a curry-based chicken meal. Having only previously grilled Tandoori Chicken with them, the nifty addition of tomato-based gravy and butter at the last minute led to a glorious creation! This extraordinary Indian food Harris Park adores today is none other than Butter Chicken!
Even today, restaurants around us have carried this legacy to crown it as the ultimate comfort dish.
What Makes Butter Chicken So Popular?
Butter chicken has a distinct gravy based on spiced tomatoes and deliciously rich cream. Its variants include chicken thighs or breasts, with bones or even boneless. This reception-friendly flavour and amazing combos ensure a broader fanbase, from children to the elderly, making it a worldwide phenomenon.
The mild and sweet taste profile pairs perfectly with a wide variety of Indian breads, like Cheese Garlic Naan or Jeera Rice. But a Harris Park Indian Restaurant has raised the bar even further! Let’s learn about a famous outlet of Indian food Harris Park has for you.
We Have Perfected The Butter Chicken
A good Butter Chicken is comforting, but a great Butter Chicken? That’s pure magic! Chefs who serve Indian food Harris Park residents adore will tell you why one from our Harris Park Indian Restaurant is a known blockbuster:
- It all starts with the special marinade, which is done overnight to let the spices really soak in. Using an exotic mix of yoghurt, lemon juice and warm spices like garam masala, cumin and Kashmiri chilli not only tenderises the meat but also infuses it with layers of flavour that develop beautifully once cooked.
- Then comes Tandoor grilling the marinated chicken at high heat, which locks in that slightly charred, smoky infusion, a signature essence of the best Butter Chicken.
- While the chicken is being grilled, a rich, tomato-based gravy is slow-cooked to develop its depth. Here, butter is added to enhance the richness and give the signature reddish-orange hue.
- The grilled tandoori chicken is then cooked in the prepared gravy with optional garnishing of Methi (dried fenugreek) and other ingredients to balance the smoky and creamy.
- The final drizzle of cream on top gives you that artistic and Instagram-worthy Butter Chicken!
Many more secret ingredients make Butter Chicken at our Indian restaurant stand out from any Harris Park Indian Restaurant. But don’t take our word for it—you need to personally experience it to truly believe us!
Best Sidekicks To Pair With Butter Chicken
Butter Chicken’s mildly sweet and creamy flavours go really well with a variety of side dishes. These make the dining experience of Indian food Harris Park offers delightfully wholesome. Some ideal accompaniments you can consider are:
- Tandoori Roti: Enjoy scooping the creamy, juicy delight with a homely Tandoori Roti.
- Naan: A Butter Garlic Naan or Cheese Garlic Naan (Psst, a heavenly match if you ask us!) at our Indian restaurant guarantees an extra punch of complementing flavours!
- Plain Rice: Naturally fragrant and long-grained Basmati rice proves to be the simplest yet best of the Indian food Harris Park can offer with Butter Chicken. It complements the flavours of Butter Chicken without overpowering it.
- Jeera Rice: Long-grained Basmati rice is lightly seasoned with cumin seeds and coriander. It perfectly appreciates the richness of Butter Chicken and gives you a scrumptious meal.
- Biryani: For a more aromatic option, consider Biryani variants at our Harris Park Indian Restaurant. The fragrant Basmati rice, special herbs, spiced vegetables and variants among different meats make this a fulfilling accompaniment.
Authentic Indian Food Meets Modern Touch
The magic of Butter Chicken lies in the balance between spice and creaminess, smokiness and sweetness and between boldness and subtlety. The secret for a great one? It’s all about patience and balance.
But to find an Indian restaurant that respects the culture and upholds the authenticity of the Indian Cuisine Harris Park prides on? That can be a challenge until you visit us.
The Real Desi Butter Chicken At NSW
In NSW, you’ll find different takes on Butter Chicken, but no place comes near our Harris Park Indian Restaurant. We take great pride in serving you the creamiest of Butter Chicken out there!
Not only that but all our Indian food is cooked fresh out of our Tandoor, oozing with the aroma of rich Indian spices. Once you explore our menu, you’ll discover the wide variety of Indian food Harris Park has waiting for you beyond our indisputable Butter Chicken!
So why wait? Book a table with Asees Indian Restaurant Harris Park and experience the tastiest Indian food right away.
