Tandoori Chicken Tikka is exceptionally popular in India and it also dominates the Indian food takeaway orders from our Harris Park Indian restaurant. But did you know about many of the creamy, earthy and coastal alternatives to this scrumptious classic? We are talking about our extremely popular Murgh Malai Tikka, Tandoori Lamb Chops, Paneer Malai Tikka, Tandoori Mushroom and Tandoori Prawns.

A rookie mistake would be missing out on these Indian culinary gems that have a similar cult following. Let’s discover why they too sell out in a flash at Asees Indian Restaurant Harris Park!

What’s So Unique About Tandoor Dishes, You Ask?

Tandoor dishes define the soul of Indian cuisine by standing the test of time. Oozing with aromatic Indian spices, they bring out the juiciest, finger-licking flavours in meat and vegetable-based Indian food Harris Park offers you today. 

The distinctly smoky and piquant flavours our tandoor dishes feature, makes foodies rush to our Harris Park Indian Restaurant. The perfect char, the juicy insides and the flavoursome marinade gives you tandoori food that overwhelms you with their unique taste.

Leading the Indian food takeaway orders from our menu is the creamiest chicken you’ll ever taste, the best Indian food Harris Park has to serve you.

1. Murgh Malai Tikka 

Seek a creamy indulgence with a smoky twist? Murgh Malai Tikka rules the league by being our Tandoor’s silkiest delight. With its mild yet highly flavourful taste, the spicy juices fill deeply within the succulent chicken fillets. 

Loads of pure cream, almond and cashew paste our expert chefs use in the marinade gives it a rich touch. Our home-ground aromatic spices further give it a serene, heavenly flavour that cannot be found in any dish.

It’s this mellow and mesmerising flavour from this chicken dish that guarantees a repeat order with us!

2. Tandoori Lamb Chops 

Lamb meat lovers visiting our Harris Park Indian Restaurant cannot get enough of this dish. The marination of this top-selling Indian food takeaway dish contains rich yoghurt, herbs and earthy spices that enrich the lamb meat to its core. 

But what makes Tandoori Lamb Chops stand out from the other Indian food Harris Park delivers is the rich, smoky depth of the lamb chops complementing the green salad and freshly made mint sauce our expert chefs present with it.

Asees Indian Restaurant Harris Park assures an unforgettable aftertaste with this spicy delight!

3. Paneer Malai Tikka

Paneer, or Indian cottage cheese, is the star ingredient of this dish which stands tall along with our meat-based tandoori dishes. Its marination in cheese and cashew nut-based mixture results in crispy, golden crust giving way to a mushy, milky centre in these yummy paneer cubes. 

What makes our Paneer Malai Tikka even more special is its versatility. It is rich in taste but light enough to be enjoyed as a starter or side dish. Pair it with our Mango Lassi and you’ve got a meal that delivers dairy-rich wholesomeness! 

This dish proves that tandoor cooking can let you savour the wide range of delicacies at our Harris Park Indian restaurant. 

4. Tandoori Mushroom 

Meet a tandoor dish from us that even meat lovers would not be able to resist! Button mushrooms, when blended with aromatic Indian spices, corn and cheese, give you this delectable earthy gem.

The specially prepared yoghurt marinade delivers a delicious burst of umami with every bite. This contrast in its flavour makes Tandoori Mushroom the most unique Indian food Harris Park has unearthed for you!

Tandoori Mushroom gives a rare feat of combining sophisticated gourmet dining with a touch of humble earth. When asked for some unique Indian food takeaway suggestions, this Indian food dish always gets our top spot. 

5. Tandoori Prawn

Wish to sail on a flavourful journey? But from the comfort of your seat at our Harris Park Indian Restaurant? Irresistibly spicy and smoky, this seafood dish packs the ultimate coastal flavours to redefine what Indian food Harris Park provides.

Succulent prawns are marinated in a zesty blend of Indian spices and yoghurt, then grilled in our mighty tandoor oven. The result is a crispy and spicy delight that bursts with epic smoky flavours in every bite!

Our expert chefs at Asees Indian Restaurant go beyond the marinade when preparing Tandoori Prawns. A splash of lemon juice and freshly made mint sauce rocks everybody’s boat with its tangy liveliness! This culinary delight is limited in availability and calls for a quick Indian food takeaway order from us.

Authentic Indian Food, Tandoor Cooked To Get You Hooked!

These tandoor dishes from our Asees Indian Restaurant have food lovers around NSW raving and craving for more! Thanks to our magical tandoor oven that grants you mouthwatering dishes whenever your heart wishes. 

With our Murgh Malai Tikka, Tandoori Lamb Chops, Paneer Malai Tikka, Tandoori Mushroom and Tandoori Prawns, we have won over both vegetarians and meat lovers alike. Our expert chefs have redefined what Harris Park Indian Restaurant offers with these 5 dishes and now, it is time for you to experience them all.

Their demand is unprecedented and supply is seasonal. So why wait? Book your table  or place an Indian food takeaway order right away!